“This is a great (micro) brew pub and restaurant and has been around as "The Tap" since the early 1980's. Delicious brews, knowledgable bar staff and a nice funky atmosphere in a turn of the century building dating b...
“The Chicken Cutlet is Made Fresh & in Batterd in Bread Crums & So is the Onion Rings. Buffalo Wings.
Dough is Made evry Day on site!
OPEN 7 days A-week Sunday thru Saturday.