American · Ventura, CA
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The style of the restaurant is rustic elegance with modern accents. The designer is Tom Nahabedian, founder of NC Collaboration located in Chicago. The space is contemporary yet warm featuring a palate of earthy browns and grey blues. The oversized zebrawood light fixtures suspended from high ceilings enhance the circular motif found throughout the design of the interior.
Contemporary American cuisine. In addition to the nightly a la carte menu, Andy develops a daily five course tasting menu from his signature dishes and seasonal creations that may be perfectly complimented with individual wine pairings. Andy's signature dishes include:
Limoncello-Steamed Northern Mussels, Oven-Dried Tomato, Lemon-Thyme Cream, Cornmeal-Fried Oysters, Fennel Celery Root Slaw, Gorgonzola, "Buffalo" Aioli, Wood-Grilled California Free Range Chicken Breast, Sauteed Collard Greens, Goat Cheese Potato Puree and Herb Chicken Jus.
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The newest review from each of 6 other restaurants in Ventura.
I am so disappointed in what has happened to this cafe. The new owners obviously don’t care about training their staff to be polite and professional with the customers. We used to be regulars at this place, but because o
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You've got to be kidding! Really bad!!!!! Starting off with the water, it had a funky taste. Ordered raspberry iced tea - no flavor My sweetie ordered cherry coke - got bland iced tea. Sent it back. Sent my iced tea b
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