Los Angeles Restaurant Guide

2.9 stars (0 ratings)

(323) 662-8655

1700 Silver Lake Blvd, Los Angeles, CA 90026

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Dining Specials

Marino Restaurant
Californian, Italian, Banquet/Party Room, Bar
Anarkali Indian Restaurant
European, Indian, Ethnic Setting, Organic

Restaurant Description

Chef Gloria Felix is a native of Southern California, and graduated from the prestigious California School of Culinary Arts- Le Cordon Bleu Program in 2001. From there, she has worked behind the stoves of many of the top restaurants in Los Angeles, including Vida, Lucques, AOC, Grace, and Jar. She counts some of L.A.'s preeminent chefs as her mentors, particularly Chefs Suzanne Goin of Lucques and AOC and Neil Fraser of Grace.

Additionally, Chef Felix earned her certification in authentic Verace Pizza Napoletana (VPN)- the art of pizza cooked in a wood-burning oven according to an age-old culinary tradition. She trained with Peppe Miele of Antica Pizzeria, the only Los Angeles member of the VPN.

Chef Felix was the opening Executive Chef at Silver Lake's Blair Restaurant, where her unique menu garnered a rare two stars from Irene Virbila of the Los Angeles Times. She is thrilled for the opportunity to serve the community of Silver Lake her exceptional creations, and provide a dining experience that will draw in crowds from all parts of Los Angeles.

Stop by, Relax, Enjoy.

50% Off Dining Certificates at these locations...
New American, Breakfast
New American
New American, Bar

Reviews of Similar Restaurants

Caribbean, New American, Casual/Family, Banquet/Party Room
first visit and i was very impress with the service and food. as a jamaican i kmow good food and thats good soul food
Caribbean, New American, Casual/Family, Banquet/Party Room
We love this place, especially the Palm Springs going, clothing optional manager..... That guy runs a tight ship.. Great food, great drink and good times.
Caribbean, New American, Casual/Family, Banquet/Party Room
We visited this restaurant when we were visiting California. It was truly a fine dining experience. The food was delicious and the ambiance was a delightful. The sweet potato pudding is the best north of Haiti. TiGeorges was a hospitable host.
Caribbean, New American, Casual/Family, Banquet/Party Room
Good food, but slow service with a bit of an attitude. We ate at lunchtime, and though there were plenty of empty tables, we waited a long time for our food. Our main waitress was very friendly, but others seemed to feel that the customers were mor ...
Caribbean, New American, Casual/Family, Banquet/Party Room
My favorite local. I can walk there and often do!

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