Californian · Los Angeles, CA
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Additionally, Chef Felix earned her certification in authentic Verace Pizza Napoletana (VPN)- the art of pizza cooked in a wood-burning oven according to an age-old culinary tradition. She trained with Peppe Miele of Antica Pizzeria, the only Los Angeles member of the VPN.
Chef Felix was the opening Executive Chef at Silver Lake's Blair Restaurant, where her unique menu garnered a rare two stars from Irene Virbila of the Los Angeles Times. She is thrilled for the opportunity to serve the community of Silver Lake her exceptional creations, and provide a dining experience that will draw in crowds from all parts of Los Angeles.
Stop by, Relax, Enjoy.
We don’t have a dining certificate or coupon for Reservoir in our current feed.
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The newest review from each of 6 other restaurants in Los Angeles.
first visit and i was very impress with the service and food. as a jamaican i kmow good food and thats good soul food
The worst restaurant experience of my life. The service was barely adequate. There was a 15-minute wait (plus the 10-minute wait to find someone to tell me about the wait), although apparently I could have just eaten a
My favorite local. I can walk there and often do!
We love this place, especially the Palm Springs going, clothing optional manager..... That guy runs a tight ship.. Great food, great drink and good times.
After making reservations for a family dinner AND showing up to the restaurant on time, our table had been given away and we were asked to sit at a folding table with folding chairs. While normally I would have left at t
We visited this restaurant when we were visiting California. It was truly a fine dining experience. The food was delicious and the ambiance was a delightful. The sweet potato pudding is the best north of Haiti. TiGeo
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