We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
May 1, 2007 @ 3:02 PM
a diner from Washington, DC
The food was delicious. I had the time of my life and my server Delontae was very mannerable. He even sang Happy Birthday to me. I highly reccomend this restaurant to everybody.
March 5, 2003 @ 4:09 AM
a diner from Camp Springs, MD
Overly-long waits. Found a piece of "caulk" in biscuit.
Avg Rating:
Number of Reviews: 2
May 1, 2007 @ 3:02 PM
a diner from Washington, DC
The food was delicious. I had the time of my life and my server Delontae was very mannerable. He even sang Happy Birthday to me. I highly reccomend this restaurant to everybody.
March 5, 2003 @ 4:09 AM
a diner from Camp Springs, MD
Overly-long waits. Found a piece of "caulk" in biscuit.
The food was delicious. I had the time of my life and my server Delontae was very mannerable. He even sang Happy Birthday to me. I highly reccomend this restaurant to everybody.
March 5, 2003 @ 4:09 AM
a diner from Camp Springs, MD
Overly-long waits. Found a piece of "caulk" in biscuit.