We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
On our first visit my husband ordered the tuna, which he thought was well-presented, but didn't have a lot of flavor. My entree was a salmon filet which I asked to have cooked medium-well, b/c as I explained to the waiter, I'm pregnant. He brought
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