We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Chef Robert St. John and his staff provide a quality of dining that is usually reserved for larger cities. A bit of a local celebrity Chef, St. John's establishments are the place to dine in Hattiesburg. They use the freshest seafood and spare few d
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The best Tex/Mex place in Hattiesburg. Fresh, flavorful food. Very consistent and a great overall value. If you're really hungry, try the "Big Burrito". "How 'bout a Lunch?" - Yes please.
This was my first visit to Rayner's, and the fried catfish was the very best I had ever eaten with superb seasoning. The fish were not fried too much, and we were given a generous helping of the catfish. The french fries and cole slaw were also del
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