We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
August 20, 2007 @ 9:35 PM
a diner from Conroe TX
Shrimp and lobster linguine was flavorless. Shrimp was OK but lobster had no taste. Sauce was OK. Price is way too high. The restaurant has a bad odor. Asparagus was undercooked and additional 1.99 even though it was substituted for brocolli.
food is EXCELLENT! Staff is wonderful! My kids love the food, but the only issue I have with that is the smoking section.....my smallest has asthma and the smoke is a little heavy during busy times. Great for the husband and I!
Shrimp and lobster linguine was flavorless. Shrimp was OK but lobster had no taste. Sauce was OK. Price is way too high. The restaurant has a bad odor. Asparagus was undercooked and additional 1.99 even though it was substituted for brocolli.
Shrimp and lobster linguine was flavorless. Shrimp was OK but lobster had no taste. Sauce was OK. Price is way too high. The restaurant has a bad odor. Asparagus was undercooked and additional 1.99 even though it was substituted for brocolli.