We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
I know whenever I go to Red Lobster I can expect fast and friendly service. The waiters are prompt, and the food is great. I must eat there at least twice a month.
As an Albuquerque native, I spent many times at the Owl. After i had to move my Dad to Palm Springs, I do miss the food. Strongly considering moving back and look forward to the green chili cheese burgers and the huevos rancheros.
Glad you are s
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Slow waitress and forgetful, food tasted like Denny's Oysters had no flavor and the salad had a generic creamy italian that was bad. Lots of deep fried seafood which I hate! what a waste of time and money. Go to the new Pappadeux's on the other sid
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