We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
I went here last week for the first time and I am sad that I didn't try it before. I had the filet mignon and my wife had the sea bass. Both of us were absolutely delighted with our food. We finished with their table side bananas foster and will b
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The service was awful at this restaurant. We ordered drinks that didn't arrive until after we got our appetizer. The waiter did stop by and said the bar was backed up and that he would bring us water in the meantime. We got the water the same time
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