We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
This place was horrible. They were out of the first three items on the menu I requested as well as toilet paper, hand soap, and anything to dry your hands in the bathroom. Don't waste your money.
The management of Down the Hatch are completely idiotic. The food is atrocious, and the service is extremely dreadful. I would not recommend this restaurant to anybody.
Wanted to try this new place and waited a month before going. First of all, they need to clean the carpet . It has huge stains in different spots and should have been a sign to try somewhere else. They had a quiche that day but it was one of the w
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Great! We had to wait , but we had a large party,and there were many other large parties ahaid of us. We Had Great food, Great Service, and a Great Time!