We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Stopped for a micro brew and after a few decided to have dinner. Excellent! Would definitly have dinner there again. Good service, great waitstaff.
You won't be disappointed here!