Executive chef Greg Balch has passionately designed a true farm-to-fork menu utilizing the majority of his ingredients from local Carolina farms. Offering cuisine at their seasonal peak allows Chef Balch to keep the menu fresh and ever-changing. The unique presentation and seasonal flavor combinations will satisfy the most discerning locavore.
Ratcliffe on the Green proudly seeks out and supports the use of sustainable resources such as Grateful Growers Farm, Underwood Family Farm, Ashley Farms, New Beginnings Farm, Laughing Owl Farm and Apple Orchard Farm among many more.
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