Quiznos Sub Shop offers a variety of sub sandwiches, catering, and food delivery options.
We make bold, toasty, delicious sub sandwiches to stuff your face and fill your belly. Striving to make the best soups, salads, cookies, and subs in town, we use high quality ingredients and chef-designed recipes, and we toast nearly anything and everything that will fit in our famous Quiznos toasters.
WE DARE TO BE DIFFERENT We're a little bit different. In nearly everything we do. Think all sub sandwiches are equal? Horseradish! Toasting is a wake up call for flavor! We've been sandwich-toasting fanatics since the first day we opened our doors. Everything -- even the Flatbread for our Salads -- gets toasty at Quiznos. Our signature toasting style gets you crisp edges, melted cheese, sizzling meat, and warm bread. Heck, if it doesn't come from Quiznos, it's gonna leave you cold!
UNCOMPROMISING QUALITY You can't fake quality. No mystery meat here - we offer high quality meats, sliced daily, melted cheeses, signature sauces and toasted artisan bread for all our sub sandwiches. If you want mystery, go to the public library.
EVERY ORDER MADE TO ORDER You can tell us how you want it. Our Chef Zach is an expert at making sub sandwiches, but you're even experter when it comes to your taste. We offer 23 original sub sandwiches, but you can put on your own spin. Make your sub sandwich your own . Spice it up with our Pepper Bar. Just don't jump over the counter to make it yourself - we've got big, hot toasters back here.
My family and I had a most unsatisfactory and even offensive dining experience at the rumor mill. The owner treated us like 2nd rate customers, telling us that they only accepted restaurant.com coupons from people like "us" to fill tables. Also, we c
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The food was good, but the pricing was odd. The waiter said the appetizers were sized for sharing and they encourage that. So we ordered a few. The tuna tartar was fabulous and big enough to share amoung 2 or 3 people. But the peanut noodles, at abou
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Food was great but my wife and I left there hungry. I will agree with the other posters the portion sizes were extremely small and the pricing inconsistent. We had 7 appetizers. A beet salad ($6) consisted of one small beet cut up with a dollop of ch
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Very diverse menu. We walked in expecting bar food and immediately realized we were under the wrong impression. Menu was well put together with creative "tavern fare" such as Shepard's Pie, Fish n Chips and Scotch Eggs (which were to die for).
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