Philadelphia Restaurant Guide

My friends and I enjoy Friday night happy hour. We usually have appetizers and drinks which are great. We prefer the bar area and can get a good table if we get there early enough. Except for the same four old men who are there every Friday evening sitting at the bar for hours, not eating and drinking only coffee, it's really nice and we do enjoy the crowd. They could take a table sometimes and let the other customers who are buying drinks have seat at the bar because the table service is very slow.
It's a nice place with good music and interesting folks to interact with at happy hour.

Just came from a fabulous event hosted at Philly's Platinum Grille in Philadelphia, Pa. I can't say enough about the delicious food and the courteous staff. I also had the pleasure of speaking with the lovely owner Rhonda who was the ultimate host. All of the food was exceptional. I dined on collard greens, macaroni and cheese, crab cakes, sway fish (unbelievable), lump crab meat and buffalo wings. Every thing I ate was extraordinary and I will not only go back but I will also tell anyone in Philadelphia, Pa. whether you are living there or visiting to stop by this wonderful establishment and be prepared for a treat.