Palm Restaurant

Steak House · Dallas, TX

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Steak House

Location & contact

Address
701 Ross Ave
Dallas, TX 75202
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Hours
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Menu
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Website
thepalm.com
Map loads on tap/scroll 701 Ross Ave, Dallas · 32.78150177, -96.80670166

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About Palm Restaurant

The Palm is a classic American steakhouse legendary for prime aged steaks, jumbo Novia Scotia lobsters, premium fish and heritage Italian entrees, prepared to perfection, using only the highest quality ingredients and served in generous portions. What makes us truly unique is our genuine old world hospitality and unique atmosphere. At The Palm, the dining rooms are a panorama of the classic cartoons and caricatures of local regulars, businessmen, politicians, and celebrities which make up our impressive customer base. Each room is filled with the hearty handshakes and warms smiles from our gregarious staff and familiar guests, and always abuzz with a sea of conversation and laughter celebrating the best of everything.

Founded by Italian immigrants John Ganzi and Pio Bozzi, The Palm opened its first location on 837 Second Avenue in New York City in 1926. The northern Italian entrepreneurs who began The Palm tradition intended it to be a restaurant specializing in cuisine from their native Parma, Italy. The name Palm originated when the proprietors obtained a business license. They wanted to call it Parma, but because of their Italian accents, it translated into Palm.

Steaks and seafood were not part of the original concept of The Palm but began out of an effort to cater to its clientele of artists and writers. Every time a customer asked for a steak, John ran up Second Avenue to a nearby butcher, bought a steak, and cooked to order. Today, The Palm runs its own meat wholesale company to ensure the quality of its steaks.

The Palm's reputation for seafood started with third generation owners Wally Ganzi and Bruce Bozzi who introduced the gargantuan four-to-eight pound lobsters in the 1970s and disproved the theory that large lobsters are tough. Almost overnight The Palm went from selling 150 pounds of lobster per week to 25,000 pounds per week. Even with these signature additions, The Palm honors tradition.

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Reviews of similar restaurants

The newest review from each of 6 other restaurants in Dallas.

  • Rafain Brazilian Steakhouse
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    A diner from Plano, TX Sep 1, 2013

    I know this is only one review but I hope others will read this... The manager Karlo is a dismissive jerk. We were having a wonderful time the food was great! Until half way through the meal a waiter spilled red wine

  • Eric Sabadie
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    A diner from Dallas Texas Jan 24, 2011

    My husband and I recieved a gift card from our son,to use anywhere, and we decided to use it at your resturant. It was only for a $50 so we couldnt get much,an appitizer plate that we shared, with water. We didnt know t

  • Fuji Steak House & Sushi Bar
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    A diner from clovis, NM Nov 27, 2010

    I am japanease and lived in japan off and on, and I know what real japanease food is. After tonight my family and I are never coming back again. From the top to end, 1st off the service was awful, the food was alright ti

  • T-Bones
    American, Steak House
    A diner from Saint Paul, MN Oct 9, 2010

    I'm Here from MN my wife and I had our anniversary and ate here at 7pm. I got a steak with mac n cheese, my wife got a club sandwhich. This was the worst service ever Jose was our waiter and never did great us, didn't in

  • Nick & Sam's
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    A diner from New Braunfels, TX Sep 12, 2010

    The staff was attentive and helpful. Although we were a bit under dressed they made us feel welcome and comfortable. The wine selection was superb and the food was outstanding. We will definately be back and woul

  • Magic Time Machine
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    A diner from Fairfield, TX Aug 6, 2010

    The Picture on this site does not fit the restraunt at all. This is a very crazy and fun restraunt. Every table and booth has a different theme (i.e. one table you get to eat inside a volcano). The waiters and bussers

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