Steak House · Dallas, TX
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Founded by Italian immigrants John Ganzi and Pio Bozzi, The Palm opened its first location on 837 Second Avenue in New York City in 1926. The northern Italian entrepreneurs who began The Palm tradition intended it to be a restaurant specializing in cuisine from their native Parma, Italy. The name Palm originated when the proprietors obtained a business license. They wanted to call it Parma, but because of their Italian accents, it translated into Palm.
Steaks and seafood were not part of the original concept of The Palm but began out of an effort to cater to its clientele of artists and writers. Every time a customer asked for a steak, John ran up Second Avenue to a nearby butcher, bought a steak, and cooked to order. Today, The Palm runs its own meat wholesale company to ensure the quality of its steaks.
The Palm's reputation for seafood started with third generation owners Wally Ganzi and Bruce Bozzi who introduced the gargantuan four-to-eight pound lobsters in the 1970s and disproved the theory that large lobsters are tough. Almost overnight The Palm went from selling 150 pounds of lobster per week to 25,000 pounds per week. Even with these signature additions, The Palm honors tradition.
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I know this is only one review but I hope others will read this... The manager Karlo is a dismissive jerk. We were having a wonderful time the food was great! Until half way through the meal a waiter spilled red wine
My husband and I recieved a gift card from our son,to use anywhere, and we decided to use it at your resturant. It was only for a $50 so we couldnt get much,an appitizer plate that we shared, with water. We didnt know t
I am japanease and lived in japan off and on, and I know what real japanease food is. After tonight my family and I are never coming back again. From the top to end, 1st off the service was awful, the food was alright ti
I'm Here from MN my wife and I had our anniversary and ate here at 7pm. I got a steak with mac n cheese, my wife got a club sandwhich. This was the worst service ever Jose was our waiter and never did great us, didn't in
The staff was attentive and helpful. Although we were a bit under dressed they made us feel welcome and comfortable. The wine selection was superb and the food was outstanding. We will definately be back and woul
The Picture on this site does not fit the restraunt at all. This is a very crazy and fun restraunt. Every table and booth has a different theme (i.e. one table you get to eat inside a volcano). The waiters and bussers
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