Ozumo

Unaware that this restaurant's ownership had changed (from the previous Japanese chef to some baseball player), our Japanese host brought us to Ozumo for their Happy Hour. To start (and as it turned out to end), I ordered the $4 Draft Sapporo and the $5 Calamari starter. What arrived was a half-pint glass of Sapporo and a small plate of thumbnail-sized deep fried ... whether the chef actually had or used any squid to bread and then deep fry was not clear as all I could taste was the greasy batter. The other offerings ordered by our group were not much better, and we chose to look elsewhere for the evening's dinner. The only regret is that I may now never know what Ozumo charges for a pint of its non-Happy Hour Sapporo.