I have eaten at Nino's for almost thirty years and the food has always been consistent and beyond very good. The stuffed eggplant appetizer is the best, as is the veal elephantante, fried zuchinni is a must - it practically melts in your mouth. As in any restaurant not everything is special, but just about.
Stopped in caffe e vino in forte green for lunch yesterday.I liked the atmosphere and enjoyed the delicious spaghetti with seafood . It tasted perfect .Not only exactly what i was in the mood for-but-better. Delicious dessert .I definitely recommend
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I live in NJ, and when come into Brooklyn this my place to eat every time. The food is absolutely Fabulous, it is a small place, not fancy, that is why it is a great value for your money.
What a fantastic taste of authentic Sicily. You feel like you have been transported to the old world with amazing dish's from southern Italy. All dish's encompass ingredients from Sicily and are made the way your grandmother would make them. The serv
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Absolutely the best.This is one of our all time favorite place in the neighborhood. The food and the service are wonderful and we"ve taken many , many people here over the years.Our friends rave over over the regular menu and the specials. So do we.
Caffe e vino is the rapturous of two self-effacing men who could make a killing teaching charm seminars. By the third spoonful of their joyously pleasing broccoli soup ,your bad mood doesn't stand a chance. In two snug rooms you'll discover luxury in
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I have eaten at Nino's for almost thirty years and the food has always been consistent and beyond very good. The stuffed eggplant appetizer is the best, as is the veal elephantante, fried zuchinni is a must - it practically melts in your mouth. As in any restaurant not everything is special, but just about.
I have eaten at Nino's for almost thirty years and the food has always been consistent and beyond very good. The stuffed eggplant appetizer is the best, as is the veal elephantante, fried zuchinni is a must - it practically melts in your mouth. As in any restaurant not everything is special, but just about.