Spring Hill Restaurant Guide

Maybe it was because it was lunch on Sunday but service was non-existant. Food was small portioned which may have been a blessing. Shrimp pasta was dry and gluey. Clam strips were just hard fried bits of batter. Even the manager was unable to get ...

The food at this restaurant has always been consistently good with generous portions. The only negative thing is when they're busy, THEY ARE BUSY --and the wait can be tediously long. But if you don;t go there on a Friday or Saturday, the wait is us ...