Washington Restaurant Guide

The Morrison-Clark Restaurant is nestled inside a lovingly restored, 19th-century Victorian mansion only minutes from the White House and the Capitol. Chef Janis Mclean delivers tantalizing, Southern-influenced cuisine that has earned the restaurant numerous accolades from Condé Nast Traveler, Gourmet, and the Zagat guide.

Dine in an elegant atmosphere that features ten-foot gilded mirrors, Italian Carrera marble fireplaces, and a tranquil veranda and courtyard. Select from a wine list recognized with The Wine Spectator's "Award of Excellence" for five years running.
morrisonclark.com/morrison_clark_restaurant