West Palm Beach Restaurant Guide

After eating at this restaurant for many years and loving the food (I used to live around the corner and have been at least 100 times), my wife and I went again last night for the first time in quite a while (Nov. 21, 2008) only to find that the place has gone downhill dramatically! Her usual, the chimichanga (sp?) was a disaster: instead of being stuffed full of well seasoned beef, it was stuffed mostly with what appeared to be straight from the freezer section veggies - crinkle cut carrots and cauliflower (yuck!). This was the first time we had seen this in the five years we've been eating there. An obvious cost-cutting move. My daughter ordered the steak burrito, and it too was lacking in the meat department: instead it was stuffed to the brim with mostly green bell peppers and onions. My enchilada plate was also a disaster: overloaded with mole sauce to hide the lack of meat in the beef or chicken enchilada. So sad to see such a great place go to the dogs, but it happens. Take our advice: do not set foot in this place ever again!