As a previous reviewer had commented, we also were a bit concerned when heard that the Belle had been sold. Those concerns were unfounded. Four of us dined at the Belle two weekends ago. The coconut shrimp appetizer was an unexpected delight from such a restaurant, four huge shrimp subtly breaded in coconut with a sweet hot citrusy dipping sauce. I sampled our friends Chicken & Shrimp Lemono which was one of the evenings specials. It is served in a cream sauce with sundried tomatoes and fresh basil with what must be lemon zest. Excellent. As for me, I had another of the evenings specials Yellowfin Tuna with Green Mojo sauce. The flavors reminded me of Mexico but I was informed by our waitress that the sauces origins are actually Cuban. The tuna was perfectly prepared medium rare, moist and the mojo sauce brought out the best. The new chef seems to have expanded the menu, at least on the specials and the regular menu is the same as always.
All and all, a wonderful evening. Great food and still the best service in town.