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Pipersville Restaurant Guide
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Mamma D's Italian Restaurant & Desiato Winery
(6 ratings)
(215) 766-9468
6637 Easton Road, Pipersville, PA 18947
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Italian
Brewery/Pub/Tavern
Organic
Casual/Family
Banquet/Party Room
Bar
Catering
Children's Menu
Fireplace
Kids Friendly
Outdoor Seating
Romantic
Scenic View
Smoking/Non Smoking
Take Out/Carry Out
TV/Satellite
Wi-Fi/Internet Access
Wine Cellar
Dinner
Happy Hour
Lunch
Italian Food & Culture History
Restaurant Description
Mamma D's Italian Restaurant & Desiato Winery, located at Fratelli Desiato Vineyards, is Doylestown's premier destination for pleasant dining and superb Italian cuisine. The winery restaurant features a pleasant, inviting atmosphere that is perfect for casual dining with family and friends. The menu features an extensive array of selections, with something sure to please every member of your group. Notable selections include Osso Buco, Braised Lamb Shank, Fried Smelts, Jumbo Lobster Tails, Shrimp Scampi over Linguini, Baked Crepe Manicotti, Mamma D's Hand Rolled 1/4lb.Meatballs, Fire Roasted Sirloin Strip Steak, Broiled Stuffed Filet of Sole Genovese, and a fabulous Zuppa del Pescatore. The restaurant also features a professional staff of great people, and everybody looks forward to seeing you soon.
Mamma D's is the only restaurant in Pennsylvania that has a full liquor license and manufacturers their own wine. Please come visit us today to sample our selection.
February 10, 2010 @ 9:36 PM
a diner from Clifton Heights, PA
REAL FARM TO TABLE RESTAURANT THIS IS NOT YOUR NORMAL RESTUARANT. iT IS A WORKING FARM WITH A WINERY AND BAR . The location has been there since the 40's. We arrived on a early summer evening.
The chef, Luigi "Louie" Desiato was picking fresh basil and tomatoes from the gardens for the fresh mozzarella salad.
In a basket he was carrying eggs that he had gathered from the chicken coop in the back barn.
When we entered the...+READ THIS IS NOT YOUR NORMAL RESTUARANT. iT IS A WORKING FARM WITH A WINERY AND BAR . The location has been there since the 40's. We arrived on a early summer evening.
The chef, Luigi "Louie" Desiato was picking fresh basil and tomatoes from the gardens for the fresh mozzarella salad.
In a basket he was carrying eggs that he had gathered from the chicken coop in the back barn.
When we entered the dining room an apprentice from the CIA (Culinary Institute of America)was cutting fresh pappardelle from sheets of pasta. In a pot on the stove of the open kitchen, we could smell the aroma of fresh tomato sauce. Balls of fresh mozzarella floated gracefully in water waiting to plucked for a Caprese Salad. When we sat, the hostess explained that the house wines were served directly from the barrels and were not bottle aged. We thought, Umm, just like the little winery in Tuscany. We ordered samples of all the wines. They were quite fresh and drinkable, just the way they were presented. Wine snobs should stick to their BYOBs. The menu is authentic yet simple and delicious. We were greeted by the matriarchs of the family. The three sisters, Costanza 82, Maria 80 and Vilma 77 told us about the special selections on the menu. LaSagna Bolognese, Osso Buco along with Tripe Stew and Fried Smelts. A real smorgasboard of Meditteranean Cousine. Espresso Coffee and Grappa finished out our visit. As we walked past the vineyard to our car we saw a herd of dairy goats that the family uses to make cheese frolicing in the pasture. I said to guest , wow we just went to Italy what an evening...-
The chef, Luigi "Louie" Desiato was picking fresh basil and tomatoes from the gardens for the fresh mozzarella salad.
In a basket he was carrying eggs that he had gathered from the chicken coop in the back barn.
When we entered the...+READ THIS IS NOT YOUR NORMAL RESTUARANT. iT IS A WORKING FARM WITH A WINERY AND BAR . The location has been there since the 40's. We arrived on a early summer evening.
The chef, Luigi "Louie" Desiato was picking fresh basil and tomatoes from the gardens for the fresh mozzarella salad.
In a basket he was carrying eggs that he had gathered from the chicken coop in the back barn.
When we entered the dining room an apprentice from the CIA (Culinary Institute of America)was cutting fresh pappardelle from sheets of pasta. In a pot on the stove of the open kitchen, we could smell the aroma of fresh tomato sauce. Balls of fresh mozzarella floated gracefully in water waiting to plucked for a Caprese Salad. When we sat, the hostess explained that the house wines were served directly from the barrels and were not bottle aged. We thought, Umm, just like the little winery in Tuscany. We ordered samples of all the wines. They were quite fresh and drinkable, just the way they were presented. Wine snobs should stick to their BYOBs. The menu is authentic yet simple and delicious. We were greeted by the matriarchs of the family. The three sisters, Costanza 82, Maria 80 and Vilma 77 told us about the special selections on the menu. LaSagna Bolognese, Osso Buco along with Tripe Stew and Fried Smelts. A real smorgasboard of Meditteranean Cousine. Espresso Coffee and Grappa finished out our visit. As we walked past the vineyard to our car we saw a herd of dairy goats that the family uses to make cheese frolicing in the pasture. I said to guest , wow we just went to Italy what an evening...-
December 20, 2009 @ 9:47 AM
a diner from Bologna, Italia
Chef Nick Desiato has brought a new twist the traditional recipes of his family's restuarant and winery. His fish dishes are outstanding.
Created artistically and gastronimically perfect.
Created artistically and gastronimically perfect.
Avg Rating:
Number of Reviews: 6
February 10, 2010 @ 9:36 PM
a diner from Clifton Heights, PA
REAL FARM TO TABLE RESTAURANT THIS IS NOT YOUR NORMAL RESTUARANT. iT IS A WORKING FARM WITH A WINERY AND BAR . The location has been there since the 40's. We arrived on a early summer evening.
The chef, Luigi "Louie" Desiato was picking fresh basil and tomatoes from the gardens for the fresh mozzarella salad.
In a basket he was carrying eggs that he had gathered from the chicken coop in the back barn.
When we entered the...+READ THIS IS NOT YOUR NORMAL RESTUARANT. iT IS A WORKING FARM WITH A WINERY AND BAR . The location has been there since the 40's. We arrived on a early summer evening.
The chef, Luigi "Louie" Desiato was picking fresh basil and tomatoes from the gardens for the fresh mozzarella salad.
In a basket he was carrying eggs that he had gathered from the chicken coop in the back barn.
When we entered the dining room an apprentice from the CIA (Culinary Institute of America)was cutting fresh pappardelle from sheets of pasta. In a pot on the stove of the open kitchen, we could smell the aroma of fresh tomato sauce. Balls of fresh mozzarella floated gracefully in water waiting to plucked for a Caprese Salad. When we sat, the hostess explained that the house wines were served directly from the barrels and were not bottle aged. We thought, Umm, just like the little winery in Tuscany. We ordered samples of all the wines. They were quite fresh and drinkable, just the way they were presented. Wine snobs should stick to their BYOBs. The menu is authentic yet simple and delicious. We were greeted by the matriarchs of the family. The three sisters, Costanza 82, Maria 80 and Vilma 77 told us about the special selections on the menu. LaSagna Bolognese, Osso Buco along with Tripe Stew and Fried Smelts. A real smorgasboard of Meditteranean Cousine. Espresso Coffee and Grappa finished out our visit. As we walked past the vineyard to our car we saw a herd of dairy goats that the family uses to make cheese frolicing in the pasture. I said to guest , wow we just went to Italy what an evening...-
The chef, Luigi "Louie" Desiato was picking fresh basil and tomatoes from the gardens for the fresh mozzarella salad.
In a basket he was carrying eggs that he had gathered from the chicken coop in the back barn.
When we entered the...+READ THIS IS NOT YOUR NORMAL RESTUARANT. iT IS A WORKING FARM WITH A WINERY AND BAR . The location has been there since the 40's. We arrived on a early summer evening.
The chef, Luigi "Louie" Desiato was picking fresh basil and tomatoes from the gardens for the fresh mozzarella salad.
In a basket he was carrying eggs that he had gathered from the chicken coop in the back barn.
When we entered the dining room an apprentice from the CIA (Culinary Institute of America)was cutting fresh pappardelle from sheets of pasta. In a pot on the stove of the open kitchen, we could smell the aroma of fresh tomato sauce. Balls of fresh mozzarella floated gracefully in water waiting to plucked for a Caprese Salad. When we sat, the hostess explained that the house wines were served directly from the barrels and were not bottle aged. We thought, Umm, just like the little winery in Tuscany. We ordered samples of all the wines. They were quite fresh and drinkable, just the way they were presented. Wine snobs should stick to their BYOBs. The menu is authentic yet simple and delicious. We were greeted by the matriarchs of the family. The three sisters, Costanza 82, Maria 80 and Vilma 77 told us about the special selections on the menu. LaSagna Bolognese, Osso Buco along with Tripe Stew and Fried Smelts. A real smorgasboard of Meditteranean Cousine. Espresso Coffee and Grappa finished out our visit. As we walked past the vineyard to our car we saw a herd of dairy goats that the family uses to make cheese frolicing in the pasture. I said to guest , wow we just went to Italy what an evening...-
December 20, 2009 @ 9:47 AM
a diner from Bologna, Italia
Chef Nick Desiato has brought a new twist the traditional recipes of his family's restuarant and winery. His fish dishes are outstanding.
Created artistically and gastronimically perfect.
Created artistically and gastronimically perfect.
May 18, 2009 @ 10:05 AM
a diner from Pipersville, PA
We've eaten here before it was Mamma D's - same owner, the whole time. My husband comes from a big Italian family full of amazing cooks, and Mamma D's is like sitting down at Nona's for Sunday dinner, and more. Mouthwatering, fun, amazing. No matter who we bring here, they always love the food, enjoy the atmosphere, and come back on their own.
March 24, 2009 @ 7:33 PM
a diner from North America
I just went to a Tuscan countryside winery and ate dinner. What was great was that everybody spoke English and I didn't spend a dime on airfare.
February 23, 2009 @ 8:45 PM
a diner from Bologna, Italy
You gotta see it to believe. A taste of Italy in Bucks County, Pennsylvania.
February 23, 2009 @ 8:43 PM
a diner from Delray Beach
It was like being in Tuscany or Little Italy in New York. Great food, countryside setting.
Wine Tasting. Fabulous Beers. Great Wine List.
Wine Tasting. Fabulous Beers. Great Wine List.
Mamma D's Italian Restaurant & Desiato Winery Map
Recent Mamma D's Italian Restaurant & Desiato Winery Reviews
February 10, 2010 @ 9:36 PM
a diner from Clifton Heights, PA
REAL FARM TO TABLE RESTAURANT THIS IS NOT YOUR NORMAL RESTUARANT. iT IS A WORKING FARM WITH A WINERY AND BAR . The location has been there since the 40's. We arrived on a early summer evening.
The chef, Luigi "Louie" Desiato was picking fresh basil and tomatoes from the gardens for the fresh mozzarella salad.
In a basket he was carrying eggs that he had gathered from the chicken coop in the back barn.
When we entered the...+READ THIS IS NOT YOUR NORMAL RESTUARANT. iT IS A WORKING FARM WITH A WINERY AND BAR . The location has been there since the 40's. We arrived on a early summer evening.
The chef, Luigi "Louie" Desiato was picking fresh basil and tomatoes from the gardens for the fresh mozzarella salad.
In a basket he was carrying eggs that he had gathered from the chicken coop in the back barn.
When we entered the dining room an apprentice from the CIA (Culinary Institute of America)was cutting fresh pappardelle from sheets of pasta. In a pot on the stove of the open kitchen, we could smell the aroma of fresh tomato sauce. Balls of fresh mozzarella floated gracefully in water waiting to plucked for a Caprese Salad. When we sat, the hostess explained that the house wines were served directly from the barrels and were not bottle aged. We thought, Umm, just like the little winery in Tuscany. We ordered samples of all the wines. They were quite fresh and drinkable, just the way they were presented. Wine snobs should stick to their BYOBs. The menu is authentic yet simple and delicious. We were greeted by the matriarchs of the family. The three sisters, Costanza 82, Maria 80 and Vilma 77 told us about the special selections on the menu. LaSagna Bolognese, Osso Buco along with Tripe Stew and Fried Smelts. A real smorgasboard of Meditteranean Cousine. Espresso Coffee and Grappa finished out our visit. As we walked past the vineyard to our car we saw a herd of dairy goats that the family uses to make cheese frolicing in the pasture. I said to guest , wow we just went to Italy what an evening...-
The chef, Luigi "Louie" Desiato was picking fresh basil and tomatoes from the gardens for the fresh mozzarella salad.
In a basket he was carrying eggs that he had gathered from the chicken coop in the back barn.
When we entered the...+READ THIS IS NOT YOUR NORMAL RESTUARANT. iT IS A WORKING FARM WITH A WINERY AND BAR . The location has been there since the 40's. We arrived on a early summer evening.
The chef, Luigi "Louie" Desiato was picking fresh basil and tomatoes from the gardens for the fresh mozzarella salad.
In a basket he was carrying eggs that he had gathered from the chicken coop in the back barn.
When we entered the dining room an apprentice from the CIA (Culinary Institute of America)was cutting fresh pappardelle from sheets of pasta. In a pot on the stove of the open kitchen, we could smell the aroma of fresh tomato sauce. Balls of fresh mozzarella floated gracefully in water waiting to plucked for a Caprese Salad. When we sat, the hostess explained that the house wines were served directly from the barrels and were not bottle aged. We thought, Umm, just like the little winery in Tuscany. We ordered samples of all the wines. They were quite fresh and drinkable, just the way they were presented. Wine snobs should stick to their BYOBs. The menu is authentic yet simple and delicious. We were greeted by the matriarchs of the family. The three sisters, Costanza 82, Maria 80 and Vilma 77 told us about the special selections on the menu. LaSagna Bolognese, Osso Buco along with Tripe Stew and Fried Smelts. A real smorgasboard of Meditteranean Cousine. Espresso Coffee and Grappa finished out our visit. As we walked past the vineyard to our car we saw a herd of dairy goats that the family uses to make cheese frolicing in the pasture. I said to guest , wow we just went to Italy what an evening...-
December 20, 2009 @ 9:47 AM
a diner from Bologna, Italia
Chef Nick Desiato has brought a new twist the traditional recipes of his family's restuarant and winery. His fish dishes are outstanding.
Created artistically and gastronimically perfect.
Created artistically and gastronimically perfect.
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