Mexican · Chicago, IL
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Using only the freshest ingredients, Chef Bahena's goal is to serve you seasonal, sustainably raised vegetables, meat, poultry, and fish. Los Moles Restaurant supports local growers of organic and gourmet legumes as well as artisanal farmers.
Los Moles offers an intimate cozy dining room that seats 80. The private party room that accommodates 50 is available for parties or private dining. Both rooms bring alive the vitality of Mexico. They are colorful and decorated with vivid Mexican folk art by painter Oscar Romero, as well as Chef Bahena himself. As part of our commitment to the environment, Los Moles Restaurant strives to incorporate green practices such as recycling waste, using recycled items, and using environmentally safe cleaning chemicals to reduce the negative impact on our environment.
We are looking forward to serving you soon.
¡Buén Provecho!
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The newest review from each of 6 other restaurants in Chicago.
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