This should be required dining for anyone who still enjoys the value of a truly classic French
meal. All of your senses will be indulged.
Charles Mason's picture should be next to the word
restauranteur in Webster's Dictionary: he is one of the la
I've been to this restaurant for few years now and I've never been fooled!! the plate of Chacuterie is really nice! I always go for the meat and I did enjoy all my dishes so far (the short ribs, Sea scallop are great!!). The service is steady and att
We ordered "Spicy & Tangy Scallops" and "Spicy &Tangy Shrimps" for lunch. One dish had 4 shrimp and the second dish barely had enough scallops. Each dish was filled with large peppers & was approx $16.00. NOT WORTH THE MONEY!