Lafonda de Los Lobos - Restaurant

American · Saint Paul, MN

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American Mexican Southwestern

Location & contact

Address
3665 Sibley Memorial Highway
Saint Paul, MN 55122
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Hours
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Menu
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Website
lafondas.com
Map loads on tap/scroll 3665 Sibley Memorial Highway, Saint Paul · 44.826012, -93.200133

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About Lafonda de Los Lobos - Restaurant

You are about to experience the wonderful tastes of Northern New Mexico, thanks to Mama Feloniz, and her wonderful recipes!

Mexican foods are festive, colorful, and healthful. Contrary to popular belief, Mexican foods aren't always highly spiced. Seasonings can be bold or delicate, making them in tune with our American eating habits!

Please enjoy yourselves around our festive setting, and let our great staff serve you in the same manner!

Thank you for allowing us to serve the Egan community for the past 30 years!!
Also, La Fonda Del Los Lobos has a separate bar downstairs called "The Sports Canita" that is guaranteed to be a good time. It has pool tables, karaoke and great drink specials.
Whatever your occasion, our authentic Mexican favorites are always crowd pleasers. From sizzling, grilled fajitas and hand-rolled enchiladas, to fresh guacamole, hot chips and zesty salsa, everything we serve is bold and flavorful. And we serve it up in a festive style sure to spice up any occasion. If you have something in mind that is not on our menu we will custom prepare your favorite dish! We can cater most any function inside or outside, including birthday parties, corporate lunches, rehearsal dinners, banquets, theme parties, or any special occasion you might want.

La Fonda was originally established as "Holly Inn" in the spring of 1976. (La Fonda de Acebo) Octaviano "Otis" Trujillo, one of the original owners, re-established La Fonda de Los Lobos in May of 1992. (The Inn of the Wolves) Otis was born in Taos, New Mexico where "Mama Feloniz" still resides at the tender age of 83 surrounded by two of her four children and still enjoys good health. Inspired by his late father Ruben, Otis moved on to Denver Colorado where he learned the restaurant industry and resided until the move to Minnesota.

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