Dresher Restaurant Guide

Interesting menu with a great staff.
Authentic yet modern Italian Continental style cuisine, not the type of swag you normally get anywhere else.
The ambiance is pleasant and place is clean as a whistle.
Portions are big and tasty and staff is always attentive without being intrusive.
All in all they have wonderful food and wine!

Staff & management were wonderful as they helped me plan my father's 75th birthday brunch. All in attendance loved the food and service. Management helped me adjust the food to our personal favorites. Great Place to hold a gathering!

Great restaurant with unique ambiance. The food is very good as well as the service. An Italian treat in Upper Dublin.

money well spent: Great restaraunt experience. Warm atmosphere, hospitable service and incredible food. They aren't skimpy with the portions either. Money well spent.

My friends and I came in without a reservation, a total of six, and the restaurant was busy. We were greeted like family and was told that we would only have to wait 25-30 minutes. Wow how about that !! Everyone at the front door, the bartenders, servers and special attention from the owner was un-believable. Food was tasty and plentiful. We had a very memorable experience and the hospitality from the begining we walked in to the many "thank you's" on the way out was something we have not experienced at other high end restaurants. Thank you to all !!! See you soon

I went there on February 20 (Friday night) with my girlfriend just to try it since we heard a lot of good things about this place and about all the improvements that they did... at the end i can surely say that the new Jarrettown Hotel Restaurant is one of the best places in the area...
Great ambiance, fine food and excellent service...
can't wait to go back!

My wife and I stopped for drinks the evening of February 18th, 2009. It was her birthday. We sat at the bar and the bartender was very courteous, offering us a menu from which we ordered “calamari frita” (fried calamari) and a cheese appetizer. All went well until my wife pulled a long hair that was cooked into the calamari. We showed this to the bartender, who apologized, then placed the food and hair in a napkin and took it with her (we assume to the kitchen). A few minutes later a gentleman in very casual attire came to us, not to apologize or make any amends, but to say that “this is not ours because no one in the kitchen has long hair”. Mind you, the hair was cooked into the food! My wife became irate at the man’s demeanor and so did I, when he proceeded to throw the bartender under the bus, stating it was her hair in the food (wrong hair color, and still your responsibility!). He then simply walked away. Where did you learn to treat customers??? The bartender was tipped very well but we noted the insensitive demeanor from the other person on the receipt. Needless to say, we will not walk into that establishment again. We will, however, share this story with many in the Abington/Horsham area where we live and work.

The noise level and service spoil any of the other positives of this restaurant

I can't say enough ... this was like a little taste of Italy with a twist of Fort Washington!!! I brought the family and we all enjoyed a great meal ... apps were out of this world and the sauce puts new meaning to flavor. I (and my family) give this place two thumbs up and have already reccommended it to friends. I'll see you there this weekend.