San Francisco Restaurant Guide

Chef Nei Chia Ji opened Jai Yun in 2000. Before this, he had operated a few restaurants when he was in Nanjing, China. He opened this restaurant hoping people will come to eat like at home (Jai Yun means "home" in Chinese). As a matter of fact, he delicately prepares all the food himself. All the ingredients are freshly hand-picked from Chinatown every day.

Since our menu is different every time, we really cannot tell you what kinds of dishes we will serve. Please do not hesitate to tell us if there is any kind of ingredient you do not want, we will try our best to accommodate you. Likewise, also let us know if you have any particular dish you prefer!