Asian · San Francisco, CA
Closed or moved? Report it and we’ll update the listing.
The executive chef of Unicorn, Kim has over 30 years of cuisine experience. She began her cooking lessons at a young age while living in Shan Tou, a region next to Canton, China. There she learned the art of Chao Zhou cuisine. When she moved to Vietnam she added Vietnamese cuisine to her specialties. Kim and her husband Bo, who specializes in Malaysian and Singaporean cuisine, opened their first successful restaurant in Saigon, Vietnam called Ka'lin. Like the Unicorn, Ka'lin is a mystical beast mandated by heaven to bring prosperity to the land. In the Greek tale of the Unicorn's horn of plenty, Zeus broke the horn of a goat and offered it to the people for their prosperity. The tale of Ka'lin resembles the Unicorn's tale by emphasizing purity, serenity and an auspicious omen.
We don’t have a dining certificate or coupon for Unicorn in our current feed.
ActiveDiner may earn a commission when you buy through sponsored links on this page.
The newest review from each of 6 other restaurants in San Francisco.
Over all a great place, David the bartender is great, he served us sake martinis--very good choice. Sushi is good, steaks are great, crab martini-creative and tasty
well we ordered from them for the 2nd time and for 11:30am.. no food?? so we called and they said they delivered it already??? yep, to the wrong floor and wrong company..hope we get something out of this.. on time is cru
This was a most terrible experience especially being of Japanese ethnicity. Our family has never had a tendon made with tempura shrimp slapped on rice. Furthermore, my ramen was a package of instant ramen. I could have
It was a favourite Friday date in the 70's for my now husband and me. Homestyle comfort. My husband's favourite was Yosenabe, I tried different dishes. We have fond memories of this little restaurant
I ate here when I worked in the Financial District of San Francisco. There were always long lines of hungry Office workers. The Chicken Teriyaki was the best. I plan to stop by to eat here when I visit San Francisco. St
Good Food and Good Service We went at a time when there were not many people around and the food and service were great. I totally recommend Tandoori Platter for starters and the garlic nan. I haven't had such a juicy an
Explore all restaurants in San Francisco, CA
