Baton Rouge Restaurant Guide

J. Alexanders is a contemporary American restaurant placing a special emphasis on food quality and professional service. We feature an interesting array of homemade products including: salads, soups, fresh hand-pattied burgers, and a wide assortment of sandwiches.

Our award winning menu also features hardwood-grilled steaks, salmon, daily fresh seafood selections, and chicken. We are well known for our award-winning prime rib of beef and baby back ribs, as well as our outstanding desserts made from scratch.

Several featured items are offered each day to add extra variety to the menu. A wide selection of fine American wines are available by the glass and bottle. Quality food and superior service are the cornerstones of our concept.


We do not take any shortcuts in product preparation. We have but one objective
and that is to provide guests with outstanding service, quality food and good value!