A diner from Tampa, FL
May 20, 2013
The service - HORRIBLE!!! The Food - Good! To sum up the experience, it was like have a filet served on a GARBAGE LID! At this point, who wants it?? Fiery Chicken TOO much SALT. Nick was a horrible server: no follow up, glasses were empty, he was never on the floor & we had to request him for EVERYTHING. Took over 30 min to get meals (not at all busy). Ok to finish, someone in the business must have alerted the supervisor, Amber, who surfaced at the table only to add insult to injury. Amber inquired, apologized & then said, "Please let me know how I can make things better (WOULD IT TAKE A SCIENTIST TO FIGURE THAT OUT). When you do, CALL ME OVER & let me know". WHAT??? They have service ALL WRONG. She NEVER surfaced again either! They gave us free cookies. NO help!
