Take a culinary trip to the Mediterranean in Winter Park. The restaurant is under new ownership and serves delicacies prepared from family recipes. Rollins College students and locals dine in a cozy ambiance amongst yellow walls adorned with framed flower prints while savoring the flavors of beef, chicken or lamb kabobs paired with jasmine rice. The kabobs are served without the skewer when presented to customers sitting at black wrought iron tables. Platters are accompanied with two sides, which include homemade stuffed grape leaves, tabouleh and hummus. Other delicacies include falafel, Khoreshte Ghormeh Sabzi, gyros, pita sandwiches and salads. Don't forget dessert-the baklava is worth saving room for.