Gilbert Restaurant Guide

"Redbrick" in Italian means "terra cotta stone." It all began centuries ago when only the finest pizzas were baked in a brick oven, on a terra cotta stone. Today we combine century old Italian tradition with new world technology to create the world's finest, fresh fire-roasted gourmet pizzas. Our RedBrick oven sears your pizza at more than 1,000° in just 3 minutes*, directly on our "RedBrick" stone. The result is a delicate golden crust, delicious thin crisp center imbued with fascinating flavors that is healthier and better for you. Come down and dine with us.