Italian · Dallas, TX
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Francesco and Jane opened the first Ferrari's Italian Villa, on October 26, 1983 and introduced the Dallas/Fort Worth area to authentic Italian cuisine comprised of recipes that have been in Secchi family for 100 years. Much has changed from the inaugural date, three sons were born: Stefano, Gavin and Gianna, all of whom have great involvement within the business; indeed, the eldest, Stefano, a 2001 graduate of New York's Culinary Institute of America, is Ferrari's featured chef. One prevailing theme has transcended the march of time and that is, the attitude that greeted the first customer, two decades earlier, remains unchanged from greeting that took place yesterday.
The food prepared is representative of everything the Secchi's hold sacred: family, tradition and pride. And the attendant service is brought forth from a collective utensil, which continues to underscore quality and excellence.
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The newest review from each of 6 other restaurants in Dallas.
The most horrible experience in my life, the food its not food, its cold junk food, dont have taste, not nice.
The bartender under poured our drinks! When confronted with it (I'm a bartender) he got an attitude and would not correct the problem. The bartender gave my friends and I the middle finger! We called the manger over to c
Excellent
Medium priced, no frills, Italian home cooking. The waitpersons are friendly and attentive and the Tuscan Steak is to die for!
WORST MIDDLE EASTERN FOOD EVER!! Bad Food, Bad Service and with an attitude and total chaos with the right hand not knowing what the left hand was doing. Falafel was dry and not hot, hummus was thick enough to use as mor
A friend told me about this place and i'm glad she did,The food is great and i think they have over 200 or 300 different types of beer.The service was quick for how busy they were and the patio is just beautiful .As soon
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