Authentic Southern BBQ is hard to find on the West Coast, but Nate's recipe fits the bill. Makes me feel like I'm back in Carolina. Go for the take-out. The restaurant itself lacks ambiance, but the flavor is worth a trip.
The food is fantastic here. I had fish stuffed with onions and pine nuts and covered in a tamarind-garlic-ginger sauce then again topped with the cruchiest fried onions. And then on top of that there was a mound full of roasted pine nuts. The ente
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Words can not begin to describe how fond I am of Al Masri restaurant! Ever since my husband introduced me to Al Masri on Valentine's Day in 2003, it has been my favorite restaurant in the world, period. We now go to Al Masri for all our anniversaries
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