Phoenix Restaurant Guide

Coup des Tartes was established in February 1997 and makes its home in a 1930's farmhouse on what was originally an artichoke and date farm. The wood floors, coved ceilings and evening candlelight contribute to the unique dining experience available to just 14 tables. The restaurant is open for dinner Tuesday-Saturday beginning at 5:30p.m. Reservations are highly recommended.

Rendez-Vous - The separate private dining room, Rendez-Vous, is located across a private courtyard. This room has a comfortable living room area which is perfect for relaxing over appetizers. Private dinner guests enjoy the intimate elegance of this space as they dine and entertain their guests. Rendez-Vous can accommodate approximately 38 guests for events ranging from rehearsal dinners and baby showers to corporate retreats and dinner meetings.

Menus - Coup des Tartes/ Rendez-Vous menus are considered French-bistro and Mediterranean style with an emphasis on the freshest ingredients. Natural meats, wild caught fish and local and organically grown produce make every dish delicious. Signature tartes are baked from scratch every day using only the purest butter, Belgian chocolate, finest cream and freshest fruits. The menu changes every 8-12 weeks and is designed to reflect the weather and the availability of local ingredients. Coup des Tartes is also well known for being a BYOB. Patrons may bring in their own wine for a corking fee of $9 per regularly sized bottle. This policy applies to Rendez-Vous as well.

Offsite Catering and Special Events - For over 10 years Coup Des Tartes and Rendez-Vous have been endeavored to build the success of our family like company. Through our hard work to provide the highest quality private and corporate on/off premises events, we have established ourselves as a leader.