Asheville Restaurant Guide

Corner Kitchen

(828) 274-2439

3 Boston Way, Asheville, NC 28803

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Restaurant Description

You are invited to visit the Corner Kitchen for Breakfast, Lunch, or Dinner. Whether you are local to Asheville or visiting the area, you are sure to be pleased.

Owners Kevin Westmoreland and Chef Joe Scully will provide a wonderfully unique experience featuring the very best in food and service in a relaxed and casual atmosphere. The Corner Kitchen is the perfect place for a family meal (with a complete Kid's Menu), a business meeting (private rooms and Wi-Fi equipped), or a great place to relax and soak in the beauty of Historic Biltmore Village.

Our Home

The day we opened the Corner Kitchen the house was one hundred and eight years old. George Washington Vanderbilt came to Asheville in the late 1880's and bought the 72 acres that ultimately became Biltmore Village.Vanderbilt conceived of the area as a "town center" to support his self-sufficient estate. Richard Morris Hunt, the architect for the Biltmore House, designed four of the original Village buildings, All Souls Church, the Railway Station, The Biltmore Company offices and the Post Office. After Hunt's death, the job of completing the houses and shops was left to Richard Sharpe Smith who was Hunt's on-site architect. The street plan and landscape design of the Village was executed by Frederick Law Olmsted (Designer of New York's Central Park). Initially, the homes were rental units for many of the Estate workers. This house was occupied first by the Waddell Family, who were the parents of one of the Estate's engineers.Since early times this house has been associated with food. In the 1930's, Charles Jennings occupied the house and started a restaurant known as "The Biltmore Café," which evolved into the now-famous "Hot Shot." For most of the last twenty years 3 Boston Way has been operated as a restaurant.

We love the beauty and warmth of these lovely homes so carefully designed and built over a century ago.

Reviews of Similar Restaurants

American Traditional, Southern
Today I had the best baby-back ribs of my life here. The sides are also good, and the fried chicken sets the standard, as far as I'm concerned. Highly recommended if you're in the Asheville area and like good food.
American Traditional, Southern
My family has eaten there or taken home suppers many times. This is the best soul food I've ever had, and I've had a lot of it. Plus, this cooking is healthy! And the proprietors are living examples of why Asheville is called America's Friendliest ...
American Traditional, Southern
My brother and I ride Harleys across the united states every year around the third week in June. We almost always route ourselves thru Asheville to eat at the Moose Restaurant to get their biscuts and gravy. This year we will see you in April.
American Traditional, Southern
My family has eaten there or taken home suppers many times. This is the best soul food I've ever had, and I've had a lot of it. Plus, this cooking is healthy! And the proprietors are living examples of why Asheville is called America's Friendliest ...
American Traditional, Southern
All I can say is I was impressed! The food was excellent, beyond excellent. The waitstaff was excellent. We were a perty of 4 and each of us had a different dish. I wanted them all! I can't wait to go back again!

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