American · Asheville, NC
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Owners Kevin Westmoreland and Chef Joe Scully will provide a wonderfully unique experience featuring the very best in food and service in a relaxed and casual atmosphere. The Corner Kitchen is the perfect place for a family meal (with a complete Kid's Menu), a business meeting (private rooms and Wi-Fi equipped), or a great place to relax and soak in the beauty of Historic Biltmore Village.
Our Home
The day we opened the Corner Kitchen the house was one hundred and eight years old. George Washington Vanderbilt came to Asheville in the late 1880's and bought the 72 acres that ultimately became Biltmore Village.Vanderbilt conceived of the area as a "town center" to support his self-sufficient estate. Richard Morris Hunt, the architect for the Biltmore House, designed four of the original Village buildings, All Souls Church, the Railway Station, The Biltmore Company offices and the Post Office. After Hunt's death, the job of completing the houses and shops was left to Richard Sharpe Smith who was Hunt's on-site architect. The street plan and landscape design of the Village was executed by Frederick Law Olmsted (Designer of New York's Central Park). Initially, the homes were rental units for many of the Estate workers. This house was occupied first by the Waddell Family, who were the parents of one of the Estate's engineers.Since early times this house has been associated with food. In the 1930's, Charles Jennings occupied the house and started a restaurant known as "The Biltmore Café," which evolved into the now-famous "Hot Shot." For most of the last twenty years 3 Boston Way has been operated as a restaurant.
We love the beauty and warmth of these lovely homes so carefully designed and built over a century ago.
We don’t have a dining certificate or coupon for Corner Kitchen in our current feed.
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The newest review from each of 6 other restaurants in Asheville.
The food was cold and the service was the worst I have ever had.
My brother and I ride Harleys across the united states every year around the third week in June. We almost always route ourselves thru Asheville to eat at the Moose Restaurant to get their biscuts and gravy. This year
All I can say is I was impressed! The food was excellent, beyond excellent. The waitstaff was excellent. We were a perty of 4 and each of us had a different dish. I wanted them all! I can't wait to go back again!
My family has eaten there or taken home suppers many times. This is the best soul food I've ever had, and I've had a lot of it. Plus, this cooking is healthy! And the proprietors are living examples of why Asheville i
My husband's breakfast group meets there every Thursday morning and has been for months. They love the food and staff. We have had both lunch and dinner there many times and have hosted our car group luncheon of 50+ peo
This restaurant is perfect when you are looking for a relaxed atmosphere with great food and music. We frequent Mo Daddy's since there is always something new on the menu and the prices are very reasonable. Chicken and
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