Brazilian · Philadelphia, PA
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The first Chima restaurant originated in Uberlandia, Brazil located in the state of Minas Gerais. In 2004, Bruno Silva introduced a new style of dining and superior service to Fort Lauderdale, Florida. Chima combined traditional Brazilian rodizio and excellent service with an elegant setting.
Gauchos roam the dining room continuously offering exquisite churrasco of 16 rotisserie meats including prime rib, sirloin, lamb, chicken, sausage, fish and more. Chima's sumptuous salad bar blends Brazilian and American favorites from salads, oven-fresh breads and soup. Menu options vary offering rodizio (a selection of all the meats Chima carries) and salad bar or the salad bar only. Offering a selection of great wines and champagnes from across the world and a full liquor bar, Chima is a place for friends and family to enjoy each other and great food. We only offer a fixed price menu.
Chima Happy Hour Monday - Friday 5 - 7 PM 1/2 off Cocktails 1/2 off All Beer 1/2 off Wines by the Glass Enjoy cocktails in our world-class, elegant bar during Happy Hour. Available in the Bar/Lounge only.
Come and experience our unique dining experience tonight.
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The newest review from each of 4 other restaurants in Philadelphia.
Dirty. Slow. Manager Robin is so rude. Food is terrible. I wi not be back. My food had hair in it.
Typical overated South Philly place, high priced, dry "meat" with cheap cheese on top, and dry stale hard rolls. This place is a tourist trap!!! South Philly Italian food may have been very good years ago, but in the yea
I have been going to Chink's since I was in my teens(1950's). We used to stop by for a cheesesteak and a black & white milkshake after school and football practices. I no longer live in Philly but when I am in town I mak
very nice place, i am not so surprised, met Barry 23 years ago and I knew he should be running his own place.. food was great...did not see Barry when i went... but everything was great
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