San Jose Restaurant Guide

- Salsa blended throughout the day from fire-roasted tomatoes, onions and jalapenos

- Soft tortillas made from scratch every day and served hot off "El Machino®"

- Fajitas grilled to order over real mesquite

- Tender tamales made with real masa, wrapped by hand each morning.

- Pounds of fresh tomatoes, onions, jalapenos and cilantro chopped each morning for our pico de gallo

- Hass avacados smashed fresh at your table for guacamole

That's the whole idea behind Chevys, where Fresh Mex® is more than just a menu slogan. Everything - and we mean everything - is made from scratch every day, right in the kitchen.