North Miami Restaurant Guide

Whether you fancy fish, octopus, shrimp or seasonal fish, all ceviches are marinated in fresh lime juice and prepared with spices to your liking. For entrees the chef suggests sauteed chicken spaghetti, poached fish filet and sizzling tenderloin steak. Pick up and go with a la carte adicionales such as white beans, fried plantains, black beans and fried yucca.