Pittsburgh Restaurant Guide

I expected a typical bar and smoke seen but I recieved was all the opposite. what I got was more like Cheers with better food, and the chef was a master in his trade, and to be friendly with the hundreds of clients, not to mention all the live origin ...

Smoker outside looks like a health hazard. You will smell like BBQ just walking in. Found the food overpriced. Crowd there looked a little too young, and a little too ready to throw down.