Pittsburgh Restaurant Guide

Good salad bar. They usually have roast turkey on Mondays, and it is consistently top notch. Deli sandwiches are generous. Pastas tend to be dry. Soups are frequently disappointing and appear to be of the "what's in back of the refrigerator today" variety.

The food has greatly improved over the years, to the point that I eat breakfast and lunch here WAY too often. Renita and Marge, the cashiers, treat the customers like gold (I think Renita knows all the regulars on a first-name basis), and the cooks/servers are pleasant enough. Kevin, the manager, could brush up on his courtesy and people skills, but overall the food quality and variety is excellent. Some items can be a bit overpriced, but it balances out. The soups are quite good, as is the salad bar, and you can get a fresh, made-to-order omelette or eggs before 10:00 a.m. Very convenient to anyone who works in the Gateway complex.