An old friend and I had dinner there last night-we both got the filet mignon and it was DIVINE! I actually realized after I finished the steak that I forgot to use my steak knife and was able to cut through it perfectly with my butter knife! Next tim
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We ate here in Dec of 2009 with our three children. We all had a great experience and the food was very good. It is a higher priced meal but worth it. Owners were very nice. Will be going back for our date night soon with out the kids!
Brisket? Yeah right. I know my beef and that was roast beef. The Boston Market back home was previously a Baker's Square and you still sit down and order a menu. This place serves cold food to you on a plastic plate with a plastic fork. Nothing
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Nothing special here. The dining room resembles a paneled basement from 1975, including warped, waterstained, and moldy panels. Sticky vinyl tablecloths are a nice touch, though. The food is remarkable only for its' lack of creativity and presentatio
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