Lynbrook Restaurant Guide

The atmosphere at Sanibel recalls the fun of owner Patrick Kuhn's summers on Sanibel Island. He and partner Dennis Durdaller have created a destination restaurant that packs the joy of a vacation without getting on a plane. The L-shaped granite bar is the place to meet and make friends while enjoying a tropical Sanibel cosmo. Guests come early and stay late to soak up the friendly vibe and groove to live music on weekend nights. The dining room's cloth-covered tables and a fireplace offer a formal meal while wood top tables with striking red upholstered booths have a casual feel. The professional yet unpretentious service is a delight. Beach themed prints and oil paintings from Sanibel artists line the walls. The back room is perfect for private events and an outdoor patio expands the bar area in warm summer months. An elaborate, old-fashioned presentation of perfectly seasoned steak tartar includes accoutrements and an egg yolk nestled in its shell. The unique surf and turf chart offers six meats like filet mignon to mix and match with four seafood options, from traditional lobster tail to an outstanding Maryland crab cake. A 24 oz. bone-in cowboy ribeye fulfills steak house cravings; pair it with crispy fries and your choice of sauce. All the steaks are 21-28 day dry aged. Don't miss homemade Oreo creme brulee with crumbs of the famous cookie on the bottom. Order from the wine list including a selection of reserves or participate in their wine locker program.

A Sanibel Island travel poster advertises "memories you'll treasure for the rest of your life." Come make these memories at Sanibel Chophouse with a delicious meal you won't soon forget!