Chicago Restaurant Guide
Bellonas Pizza
(2 ratings)
(773) 588-8500
3447 W Montrose Ave, Chicago, IL 60618
Dining Specials
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February 13, 2010 @ 2:27 PM
a diner from Chicago, IL
I had the best experience at Bellona's Pizza. I do not agree with the comment above. Bellona's Pizza has been around since 2001, and I have been ordering from them since then on a regular basis. The vegetables are always fresh cut, they never use canned vegetables. I saw this with my own eyes. I think it is the best pizza place in the neighborhood. In addition, I must mention the great prices, its a bargain!
October 30, 2009 @ 6:29 PM
a diner from Chicago, IL
I had a pizza carryout from Bellonas tonight; cheese, sausage, mushroom, onion and garlic. One of the most popular remarks when rating a pizza is the crust. You either like thin and crispy or thick and doughy. I ordered a thin crust since I dont care for the chewy, doughy stuff. After the first slice of this pizza I lost my appetite and did not desire a craving for more. The crust had the flavor and texture of cardboard. The sauce was bland and blah. Same with the cheese. The mushrooms looked like they were out of a can. The onions and garlic were so watery and scarce I hardly noticed them. The sausage seemed to be of good quality but lacked flavor and spice.
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Read More: Chicago Restaurant Reviews
Avg Rating:
Number of Reviews: 2
February 13, 2010 @ 2:27 PM
a diner from Chicago, IL
I had the best experience at Bellona's Pizza. I do not agree with the comment above. Bellona's Pizza has been around since 2001, and I have been ordering from them since then on a regular basis. The vegetables are always fresh cut, they never use canned vegetables. I saw this with my own eyes. I think it is the best pizza place in the neighborhood. In addition, I must mention the great prices, its a bargain!
October 30, 2009 @ 6:29 PM
a diner from Chicago, IL
I had a pizza carryout from Bellonas tonight; cheese, sausage, mushroom, onion and garlic. One of the most popular remarks when rating a pizza is the crust. You either like thin and crispy or thick and doughy. I ordered a thin crust since I dont care for the chewy, doughy stuff. After the first slice of this pizza I lost my appetite and did not desire a craving for more. The crust had the flavor and texture of cardboard. The sauce was bland and blah. Same with the cheese. The mushrooms looked like they were out of a can. The onions and garlic were so watery and scarce I hardly noticed them. The sausage seemed to be of good quality but lacked flavor and spice.
Bellonas Pizza Map
Recent Bellonas Pizza Reviews
February 13, 2010 @ 2:27 PM
a diner from Chicago, IL
I had the best experience at Bellona's Pizza. I do not agree with the comment above. Bellona's Pizza has been around since 2001, and I have been ordering from them since then on a regular basis. The vegetables are always fresh cut, they never use canned vegetables. I saw this with my own eyes. I think it is the best pizza place in the neighborhood. In addition, I must mention the great prices, its a bargain!
October 30, 2009 @ 6:29 PM
a diner from Chicago, IL
I had a pizza carryout from Bellonas tonight; cheese, sausage, mushroom, onion and garlic. One of the most popular remarks when rating a pizza is the crust. You either like thin and crispy or thick and doughy. I ordered a thin crust since I dont care for the chewy, doughy stuff. After the first slice of this pizza I lost my appetite and did not desire a craving for more. The crust had the flavor and texture of cardboard. The sauce was bland and blah. Same with the cheese. The mushrooms looked like they were out of a can. The onions and garlic were so watery and scarce I hardly noticed them. The sausage seemed to be of good quality but lacked flavor and spice.
