This should be required dining for anyone who still enjoys the value of a truly classic French
meal. All of your senses will be indulged.
Charles Mason's picture should be next to the word
restauranteur in Webster's Dictionary: he is one of the la
I am a Jamaican and let me say that this particualr Golden Crust SUCKS!!!!! BIG time!The food there is horrible. The curry goat is always salt and their oxtail is undone. the onlty thing i buy is the mild patty or the banana chips because I like them
We ordered "Spicy & Tangy Scallops" and "Spicy &Tangy Shrimps" for lunch. One dish had 4 shrimp and the second dish barely had enough scallops. Each dish was filled with large peppers & was approx $16.00. NOT WORTH THE MONEY!