We started with the "Seafood Fantasy" appetiser; Lobster claws, scallops, and butterflied shrimp on a bed of European coctail sauce. Salad, lobster bisque followed. A citrus sorbet in crepe frit a priori the main course. I had breast of Phesant with ...
Some of the best sauces I have ever had in a Chinese Restaurant. Small, cozy, nothing fancy, the food and the friendly service is the star in this show. Usually not crowded. I little hard to get to but worth the trip. Great lunch specials....
What a great deal! The food was good and the kids loved the salad bar! A good quality meal for a good price. We will be back!
Great western (Cowtown) atmosphere. Wonderful steaks and a delightful salad bar.
I have visted Ruffino's many times and it's one of Fort Worth's finest ! The food has always been great and the atmosphere ads to a wonderful dining experience....
The best steakhouse in all of fort worth. Start off with a Lone Star Swirl, a 14oz. glass with rasberry liquor, strawberry margarita, lime margarita and melon liquor (about $6.00, but you only need one. Each meal is served with complementary shiner...
Always good food service very good and friendly. Never been disapointed.
4750 Bryant Irvin Rd, Fort Worth
(817) 370-1701
I am a long time customer of this Subway store. The employees are always nice, the store is always clean, and the food is always fresh and tasty. This is the only store I will ever go to....
2519 Rodeo Plaza, Fort Worth
(817) 626-4678
The food is the best Italian you can find here in the Metroplex!! Cant find good pizza and homemade canollis like Giovannis! BEST ITALIAN IN FORT WORTH!!!!!!!!!!!! HOMEMADE!!!!!!...
Meditterranean with an American Attitude. Voted one of DFW top 20 restaurants by Gourmet Magazine
If you are looking for a good place to eat in Fort Worth with a French/Mediterranean flavor, look no further. Bistro Louise is tucked away on the west side of downtown. It is a small place, so call ahead for reservations just in case. The dining is g...
Visited the Chop House on two successive nights in June 2004...the second night is testimony to the experience on the first. From the greeting at the door to the bar to the service at the table we were made to feel sincerely welcome. Make a point of ...