Albuquerque Restaurant Guide

Aldo's NY Style Pizza by Venezia's Pizzeria of Rio Rancho
2 stars (1 ratings)

(505) 243-2536

102 4th Street NW, Albuquerque, NM 87102

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Italian Food & Culture History

June 21, 2013 @ 8:26 PM
1  out of 5 stars
a diner from Rio Rancho, NM
Hello I recently ordered a large Italian stallion as well as a gluten free pizza venezias specialty. The normal pizza was flat, and unfortnd unately hard as a rock it hurt to chew the crust as well as bite off, it made sauce and cheese get all over my floor on one bite from it being so a hard to tear the crust. It was my first fathers day, I worked 830 am to 530, then had to be back Monday at 6am so I only had 3 hrs to the day to myself and chose your pizza as my dinner because I have been loyal since you were at the old location where st felix panty took over. My mom also years ago made antipasto and gave samples to owners. But the normal pizza was like it was re baked it was so hard, or it was a pre made cheese, that toppings were just added to. I called and was told that the cook had changed and was learning the ropes from the man on the phone. I don’t believe he let the dough rise long enough, or not enough yeast something but it was like concrete.
On the subject of the Gluten Free pizza, which are not cheap, it was soggy and uncooked and raw in the center, which is unusual for a thin crust, there wasn’t even enough cheese to hold the toppings in place. I had called, immediately after getting home from picking up pizza, where I live only 7 minutes away it was hard, I ate one slice and then called for the issues with the pizza. They did not offer a replacement that night and told me that he would place me in a book for credit under my phone number. I assumed I was stuck with the pizza for dinner and went to sleep not eating any of it and my wife only 2 slices of gluten free pizza as had to be to bed at 845pm to be up at 445am. I have been saving it since I could not bring it in that night and had to wait. i called tonight about the 36.00 i should have recieved in credit and bring in bad pizzas but was told only 15.00 credit. Was applied. Not great at all. Im let down, all said.

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Read More: Albuquerque Restaurant Reviews

Avg Rating: 2  out of 5 stars

Number of Reviews: 1

June 21, 2013 @ 8:26 PM
1  out of 5 stars
a diner from Rio Rancho, NM
Hello I recently ordered a large Italian stallion as well as a gluten free pizza venezias specialty. The normal pizza was flat, and unfortnd unately hard as a rock it hurt to chew the crust as well as bite off, it made sauce and cheese get all over my floor on one bite from it being so a hard to tear the crust. It was my first fathers day, I worked 830 am to 530, then had to be back Monday at 6am so I only had 3 hrs to the day to myself and chose your pizza as my dinner because I have been loyal since you were at the old location where st felix panty took over. My mom also years ago made antipasto and gave samples to owners. But the normal pizza was like it was re baked it was so hard, or it was a pre made cheese, that toppings were just added to. I called and was told that the cook had changed and was learning the ropes from the man on the phone. I don’t believe he let the dough rise long enough, or not enough yeast something but it was like concrete.
On the subject of the Gluten Free pizza, which are not cheap, it was soggy and uncooked and raw in the center, which is unusual for a thin crust, there wasn’t even enough cheese to hold the toppings in place. I had called, immediately after getting home from picking up pizza, where I live only 7 minutes away it was hard, I ate one slice and then called for the issues with the pizza. They did not offer a replacement that night and told me that he would place me in a book for credit under my phone number. I assumed I was stuck with the pizza for dinner and went to sleep not eating any of it and my wife only 2 slices of gluten free pizza as had to be to bed at 845pm to be up at 445am. I have been saving it since I could not bring it in that night and had to wait. i called tonight about the 36.00 i should have recieved in credit and bring in bad pizzas but was told only 15.00 credit. Was applied. Not great at all. Im let down, all said.
Read More Albuquerque Restaurant Reviews

Aldo's NY Style Pizza by Venezia's Pizzeria of Rio Rancho Map

Recent Aldo's NY Style Pizza by Venezia's Pizzeria of Rio Rancho Reviews

June 21, 2013 @ 8:26 PM
1  out of 5 stars
a diner from Rio Rancho, NM
Hello I recently ordered a large Italian stallion as well as a gluten free pizza venezias specialty. The normal pizza was flat, and unfortnd unately hard as a rock it hurt to chew the crust as well as bite off, it made sauce and cheese get all over my floor on one bite from it being so a hard to tear the crust. It was my first fathers day, I worked 830 am to 530, then had to be back Monday at 6am so I only had 3 hrs to the day to myself and chose your pizza as my dinner because I have been loyal since you were at the old location where st felix panty took over. My mom also years ago made antipasto and gave samples to owners. But the normal pizza was like it was re baked it was so hard, or it was a pre made cheese, that toppings were just added to. I called and was told that the cook had changed and was learning the ropes from the man on the phone. I don’t believe he let the dough rise long enough, or not enough yeast something but it was like concrete.
On the subject of the Gluten Free pizza, which are not cheap, it was soggy and uncooked and raw in the center, which is unusual for a thin crust, there wasn’t even enough cheese to hold the toppings in place. I had called, immediately after getting home from picking up pizza, where I live only 7 minutes away it was hard, I ate one slice and then called for the issues with the pizza. They did not offer a replacement that night and told me that he would place me in a book for credit under my phone number. I assumed I was stuck with the pizza for dinner and went to sleep not eating any of it and my wife only 2 slices of gluten free pizza as had to be to bed at 845pm to be up at 445am. I have been saving it since I could not bring it in that night and had to wait. i called tonight about the 36.00 i should have recieved in credit and bring in bad pizzas but was told only 15.00 credit. Was applied. Not great at all. Im let down, all said.