Ate at Tao last night, food was excellent! Service was horrific! Waited over an hour for a table when we made a reservation a month in advance. Server was trying to rush us out throughout the entire meal. When we were still eating, he kept coming up
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This should be required dining for anyone who still enjoys the value of a truly classic French
meal. All of your senses will be indulged.
Charles Mason's picture should be next to the word
restauranteur in Webster's Dictionary: he is one of the la
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