Pittsburgh Restaurant Guide

Stay away. Not customer friendly. My family and I tried to eat there at around 4PM. The restaurant was empty. Many available tables with only around 15 people. No on was waiting to be seated. My father is 93. diabetic, and in a wheel chair, there were 7 of us. Hostess said it would be at least 20 minutes to be seated?? When we said that was unacceptable and began to leave, her response "Whatever"

Service was very friendly but a little slow which I couldn't understand because they were not busy at all. Three out of our four meals were terrrible. The $40 filet and lobster was ordered, the fillet was ordered medium and came out well done and the lobster was so under cooked the guest was grossed out. The quality of the filet and the size of the lobster was not worth $40. They took it off the bill. Another guest ordered the tuna rare. It came out well done, was hard, and smelled fishy. She ate a little, and they also took this off the bill. The next day she called me and said she had to leave work because she could not stop throwing up and was up sick all night. The third guest ordered the chicken ceasar salad and didn't like it. He said the chicken was tough and the flavor was off. He didn't complain, but also didn't eat any of it and told the waiter he was done. My mahi mahi was ok. The calimari appetizer was good. Our bill came to $70 for just one person to eat and clearly was not worth it because our evening was ruined and three of the four guests left still hungry. 11/16/2007 Abate Pittsburgh mills galleria